I love to eat. I am a fussy eater but I eat a lot of the few foods I love.
One of the benefits of my job is I now get to occasionally eat at restaurants that I would otherwise never be able to afford, such as Cafe Sydney at Circular Quay. They didn’t have much food catered to vegetarians, but I still managed to find plenty to scoff down.
Tomatoes with buffalo mozzarella, basil, aged balsamic and extra virgin olive oil.
Peppered wagyu carpaccio, truss cherry tomatoes, olives , baby capers, pecorino, horseradish and lemon dressing.
Seared scallops, mushroom and pancettea tart with a green pea sauce.
Zucchini flowers with gorgonzola and ricotta filling, tomatoes and olives.
Grilled tuna with salt cod brandade filled zucchini flower, kipfler potatoes, peas and salsa verde.
Mashed potato and steamed greens.
Roasted lamb rack with confit shoulder, jerusalem artichoke and jus.
Bitter chocolate ganache tart with honeycomb iced parfait . DELICIOUS!
Strawberry and vanilla trifle with moscato and meringue sticks.
View from our table.
Even on a cloudy day the view is amazing.